CeliacSF.org

The definitive resource for Celiac Disease in the San Francisco Bay Area

CeliacSF.org strives to provide helpful, accurate and up-to-date information about living gluten-free in the SF Bay Area and beyond.

Events

July 2009
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Latest Activity

Susan Hersom added a discussion11 hours ago
We went to dinner at Willow Street Pizza in Los Gatos, CA (they also have restaurants at near Westgate and in Willow Glen in the San Jose area). They are famous for their wood-fired pizzas. I ordered the g-f pepperoni pizza and it was absolutely d...
Natasha Dass, Julia Sewill, Rachel and 15 more joined CeliacSF.orgon Saturday
Amira R. updated their profileon Thursday
Kara Egley updated their profileon Wednesday
The cookbook is "What's Cooking Indian" by Shehzad Husain, copyright Dempsey Parr 1998. I actually haven't been too thrilled with this cookbook since I can always find better recipes online - I've made a bunch of the dals which were OK but nothing...
louise enderlin left a comment for Tina Waliaon Tuesday
Alydia Atkins added a discussionon Tuesday
Do not eat at Roy's Hawaiian Fusion in San Francisco. I called Roy's the day before I was scheduled to eat there with a bachelorette party to see if they could accommodate me and they assured me they could. That night I was VERY CLEAR about my req...
A discussion started by Brenda was featuredJune 29
Thanks again for a delicious potluck, everyone! Just wanted to share the recipes for the Fruit spring rolls, soy-free peanut sauce, and chili sauce I brought to the potluck. Some of the "savory rolls" had avocado, and some did not. http://tinyur...
Thanks all for the recipes! I started a thread for the recipe discussion and posted my recipes and quoted those who have already replied. Would love to see all the other recipes we enjoyed over there hint hint! :D http://www.celiacsf.org/forum/to...
Jean- what cookbook had the tamarind chutney? I have tons of Indian cookbooks but always am on the lookout for more. :) -Brenda
Tina brought delicious homemade pakora and mint chutney: "Cauliflower pakoras are made with fresh cauliflower dipped in garbanzo bean flour batter (made with water, and any combination of spices you like -- mine had cumin, coriander and GF asafoe...
Jean made delicious indian potato croquettes: the croquettes recipe is here: http://www.earth.li/~kake/cookery/recipes/indian-potato-croquettes.html the tamarind chutney is from a cookbook which I probably shouldn't publish but it was basically ...
Brenda added a discussionJune 29
Just wanted to share the recipes for the Fruit spring rolls, soy-free peanut sauce, and chili sauce I brought to the potluck. Some of the "savory rolls" had avocado, and some did not. http://tinyurl.com/ntp27x Also, here are the recipes for the ...
 

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